NON VEG Menu

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  1. Garlic Prawns
    Garlic Prawns
    Prawns cooked with plenty of spices and garlic, in medium spicy gravy. Learn More
    $17.50
  2. Kadahi prawns
    Kadahi prawns
    Prawns cooked in a kadahi with gravy from plenty of onions, tomatoes, capsicum and spices. Learn More
    $17.50
  3. Palak prawns
    Palak prawns
    Prawns cooked in thick rich spinach gravy. Learn More
    $15.50
  4. Prawn  butter masala
    Prawn butter masala
    Pieces of prawn cooked in a rich, creamy and mild onion gravy, and butter. Learn More
    $17.50
  5. Prawn jhalfrezy Indo-Chinese Fusion
    Prawn jhalfrezy Indo-Chinese Fusion
    A combination of tiger prawns & fresh garden vegetables stir fried in spicy gravy and served hot Learn More
    $17.50
  6. Egg pakora
    Egg pakora
    Boiled eggs rolled in gram flour paste and deep fried till golden brown. Served with homemade tamarind sauce and mint sauce (3 pcs cut into 6) Learn More
    $6.50
  7. Sikandari raan - leg of lamb
    Sikandari raan - leg of lamb
    A Royal Treat Raw meat weighing approx 2.5 - 3 kg Whole leg of lamb marinated in yogurt, spices, lime juice, and baked in a charcoal oven for two hours (Subject to availability) Learn More
    $149.00
  8. Chicken sixty-five (DRY)
    Chicken sixty-five (DRY)
    North & South Indian Fusion Cubes of boneless chicken coated with flour, and cooked in hot & spicy spices. Learn More
    $16.50
  9. Malai fish tikka
    Malai fish tikka
    Fresh tender boneless Angoli fish marinated in hung Curd (yogurt), rare spices, lime juice and saffron, and barbecued in a clay oven. ( creamy white marination ) - Contains 4 Pcs Learn More
    $16.50
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